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Ren’s Eastbourne- Our Exciting New Project!!

I moved to Eastbourne during the pandemic, so I’ve been a resident for a while now. I love the town so much. As a runner, it’s so amazing...

Is buffet a dirty word?

We’ve all been to a terrible buffet, and as a result of this, this style of menu has got a bad reputation! It can also be conceived as...

To evening cater or not to evening cater, that is the question!

When it comes to evening food, I’m sure you’ve heard the advice to keep it simple, and only cater for two thirds of your guests. I...

Advice to the new generation of wedding planners post Covid

After what seems like an eternity, we have finally got some dates for the end of lockdown restrictions! Whether they are realistic or not...

Socially distanced weddings in 2020 (ones to go down in history!)

We have really wanted to write this blog for quite a while now after what seems to have been a strange and unusual year. It is safe to...

Coronavirus - how to deal with a pandemic in the catering industry

As you may have already guessed, my name is Ren and I have been successfully trading with my catering company, Ren's Kitchen, for 12...

Veganuary - here’s what we learnt at Ren’s

So the festive period is well behind us and lets be real, who has stuck to their new year's resolutions (honestly)? So many of us started...